Can people who cannot cook take part?

Yes. Our chefs guide the team through every step from rolling dough to cooking; no experience is needed.

What happens to the manti we make?

At the end, the team cooks and shares the manti they made at the same table — the most enjoyable part of the event.

For how many people, and where?

It is ideal for groups of 10 to 80 and can be held at hotels, event venues or offices where a suitable kitchen setup is possible.

Team Activities/Workshops

Manti (Turkish Dumpling) Workshop .

The team rolls the dough, the team shares the meal: Turkey's warmest workshop format, from flour to table with our chefs.

Participants10 – 80

Duration2 hours

LocationAll of Türkiye

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Guided by our chefs, you live the whole process as a team: rolling the dough, preparing the filling, folding each dumpling by hand and cooking them together. Flour flies everywhere, laughter never stops.

At the end of the workshop the team eats the manti they made — together. Sharing the same table becomes a cultural bonding moment that melts hierarchy in an instant.

Demanding handwork, task-sharing and patience, this format turns the kitchen into the most natural team-building stage; the result is as delicious as it is unforgettable.

Outcomes